Ingredients
flour 53.8% , water 23.1% , vegetable oil 11.5% , sugar 3.6% , Raising agent 3.6% , dextrose 2.2% , contains 2% and less of 1.1% , salt 0.5% , wheat gluten 0.3% , E415 0.1% , E481 0.1% , artificial flavouring 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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