Nutrition · per 100 g

Energy	381 kcal
Fat	20.9 g
Saturated fat	10.1 g
Carbs	41.7 g
Sugars	14.4 g
Fiber	1.4 g
Protein	5 g
Salt	1 g
Sodium	417 mg
Calcium	14.4 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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