Nutrition · per 100 g

Energy	361.4 kcal
Fat	19.3 g
Saturated fat	7.2 g
Carbs	42.2 g
Sugars	0 g
Fiber	1.2 g
Protein	6 g
Salt	1.1 g
Sodium	421.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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