Ingredients
fortified wheat flour 53.3% , water 23.3% , rye flour 11.7% , salt 5.8% , soya bean 2.9% , canola oil 1.5% , yeast 0.7% , contains 2% and less of the following 0.4% , E260 0.2% , E270 0.1% , caraway seed 0.0% , high fructose corn syrup 0.0% , E150a 0.0% , E282 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 506 kcal |
| Fat | 6.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.8 g |
| Sugars | 0 g |
| Fiber | 8.4 g |
| Protein | 16.7 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.