Ingredients

anchovy 67.0% , olive oil 16.5% , salt 16.5%

Nutrition · per 100 g

Energy	233 kcal
Fat	13.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	100 mg
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	16 g
Sodium	6400 mg
Potassium	0 mg
Calcium	193 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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