Ingredients
pasta 70.0% , egg 20.0% , spinach 2.0% , filling 30.0% , water 0.0% , natural yeast 0.0% , salt 0.0% , cheese 0.0% , lappi rigato 0.0% , gorgonzola 0.0% , erborinato blue cheese 10.0% , palm oil 0.0% , cow's milk ricotta cheese 5.0% , the total 1.5% , salt 0.0% , whey of cow's milk 0.0% , melted cheese 3.0% , vegetable fiber 0.0% , flavouring 0.0% , yeast extract 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 9.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 60 g |
| Sugars | 1.5 g |
| Fiber | 3.1 g |
| Protein | 13.8 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 123 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.