Ingredients
piquillo pepper 54.2% , sunflower oil 22.9% , basil 11.5% , almond 5.7% , salt 0.7% , Grana Padano 0.7% , sugar 0.7% , potato 0.7% , spice 0.7% , garlic 0.7% , E330 0.7% , E300 0.8%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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