Nutrition · per 100 g

Energy	413 kcal
Fat	26.1 g
Saturated fat	15.2 g
Carbs	54.3 g
Sugars	39.1 g
Fiber	4.3 g
Protein	2.2 g
Salt	0.19 g
Sodium	76.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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