Nutrition · per 100 g

Energy	0.42 kcal
Fat	1.7 g
Saturated fat	0.21 g
Carbs	17.3 g
Sugars	8.4 g
Fiber	0.42 g
Protein	4.2 g
Salt	0.16 g
Sodium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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