Nutrition · per 100 g

Energy	488.9 kcal
Fat	26.7 g
Saturated fat	24.4 g
Carbs	22.2 g
Sugars	0 g
Fiber	17.8 g
Protein	40 g
Salt	2.2 g
Sodium	866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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