Nutrition · per 100 g

Energy	350 kcal
Fat	11 g
Saturated fat	1 g
Monounsaturated fat	5 g
Polyunsaturated fat	4 g
Cholesterol	10 mg
Carbs	47 g
Sugars	20 g
Protein	16 g
Salt	0.53 g
Sodium	210 mg
Potassium	33 mg
Calcium	23.2 mg
Iron	3.2 mg
Vitamin D	11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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