Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	6.3 g
Saturated fat	0 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	2.5 g
Fiber	5 g
Protein	15 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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