Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	2.8 g
Sodium	1110 mg
Potassium	893 mg
Calcium	17.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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