Ingredients
potato 65.2% , vegetable oil 17.4% , salt 0.9% , onion 0.9% , sugar 0.9% , soya flour 0.9% , torula yeast 0.9% , dextrose 0.9% , E621 0.9% , garlic 0.9% , hydrolyzed torula yeast protein 0.9% , brewers yeast protein 0.9% , paprika 8.5%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.