Nutrition · per 100 g

Energy	100 kcal
Fat	5.7 g
Saturated fat	1.4 g
Carbs	11.4 g
Sugars	1.4 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.48 g
Sodium	192.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.