Ingredients

corn 74.2% , vegetable oil 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.5 g
Sodium	607 mg
Potassium	186 mg
Calcium	11 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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