Cheese dip
Ingredients
cheese whey 52.6% , water 23.7% , partially hydrogenated soybean oil 11.8% , modified corn starch 5.9% , jalapeno pepper 3.0% , tomato concentrate 1.5% , maltodextrin 0.7% , cheddar 0.4% , natural flavouring 0.2% , CONTAINS 1 PERCENT and LESS OF THE FOLLOWING 0.1% , E339 0.0% , autolyzed yeast extract 0.0% , sodium citrate 0.0% , E452i 0.0% , E472e 0.0% , E471 0.0% , E270 0.0% , E160b 0.0% , OLEORESIN PAPRIKA COLOR 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 4.8 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 871 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.