Baked puffs corn snacks
Ingredients
cornmeal 52.8% , vegetable oil 23.6% , whey 11.8% , salt 1.4% , corn starch 1.4% , corn flour 1.4% , E170i 1.4% , buttermilk 1.4% , cheddar 1.4% , E621 1.4% , Colour 0.9% , calcium 0.5% , sodium caseinate 0.2% , butterfat 0.1% , E110 0.1% , E270 0.0% , E102 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.