Nutrition · per 100 g

Energy	501.6 kcal
Fat	31.3 g
Saturated fat	6.3 g
Carbs	50.2 g
Sugars	3.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	2.3 g
Sodium	909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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