Nutrition · per 100 g

Energy	583 kcal
Fat	41.7 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	2.9 g
Sodium	1170 mg
Potassium	171 mg
Calcium	4.2 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.