Nutrition · per 100 g

Energy	524 kcal
Fat	33.3 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	52.4 g
Added sugars	0 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.6 g
Sodium	1050 mg
Potassium	886 mg
Calcium	28.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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