Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	10 g
Added sugars	0 g
Fiber	3 g
Protein	1 g
Salt	0.2 g
Sodium	80 mg
Potassium	2 mg
Calcium	3 mg
Iron	0.3 mg
Vitamin A	287 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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