Ingredients
fortified wheat flour 56.3% , tapioca flour 21.9% , sugar 10.9% , VEGETABLE OIL SHORTENING 5.5% , Raising agent 2.7% , salt 0.2% , natural flavouring 0.2% , E160b 2.3%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.3 g |
| Sugars | 23.1 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.39 g |
| Sodium | 154 mg |
| Calcium | 154 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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