Ingredients
breadcrumbs 58.3% , flour 20.8% , high fructose corn syrup 10.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.2% , salt 2.6% , COL 2.6%
Nutrition · per 100 g
| Energy | 1370 kcal |
| Fat | 41.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 219 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 31.2 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
| Calcium | 0.21 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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