Ingredients
flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , onion 0.7% , onion 0.7% , yeast 0.7% , wheat gluten 0.7% , DEGERMINATED YELLOW CORN MEAL 0.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.7% , E460i 0.7% , corn starch 6.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.