Nutrition · per 100 g

Energy	298 kcal
Fat	10.5 g
Saturated fat	7 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	7 g
Added sugars	7 g
Fiber	1.8 g
Protein	5.3 g
Salt	2 g
Sodium	807 mg
Potassium	246 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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