Ingredients
water 50.0% , tomato purée 25.0% , pasta 12.5% , high fructose corn syrup 6.3% , less caortes from fat 10 than 2% of 3.1% , cheese 1.6% , wheat flour 0.8% , modified corn starch 0.4% , salt 0.2% , E341iii 0.1% , flavouring 0.0% , onion 0.0% , E330 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 68.2 kcal |
| Fat | 0.47 g |
| Saturated fat | 0.12 g |
| Carbs | 13.9 g |
| Sugars | 4.2 g |
| Fiber | 1.2 g |
| Protein | 2.1 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.