Ingredients
haddock 53.6% , wheat flour 23.2% , water 11.6% , vegetable oil 5.8% , modified corn starch 2.9% , contains 2% and less of 0.6% , natural flavouring 0.6% , sugar 0.6% , canola oil 0.5% , skimmed milk 0.3% , yeast 0.1% , Raising agent 0.1% , whey 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 23.2 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 179 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.