Ingredients
fortified wheat flour 51.9% , water 24.0% , soya oil 12.0% , salt 0.7% , gluten 0.7% , wheat flour 0.7% , yeast 0.7% , barley malt flour 0.7% , dextrose 0.7% , E282 0.7% , E300 0.7% , E1100 0.7% , E1104 0.7% , SPREAD 0.7% , palm oil 0.7% , water 0.7% , garlic 0.7% , salt 0.7% , E471 0.4% , soya lecithin 0.2% , parsley 0.1% , E211 0.1% , natural and artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Potassium | 18 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.