Ingredients
flour 52.5% , water 23.8% , high fructose corn syrup 11.9% , soya oil 5.9% , yeast 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.6% , Flour treatment agent 0.5% , soya flour 0.2% , maltodextrin 0.1% , E516 0.1% , vinegar 0.0% , E517 0.0% , dextrose 0.0% , sugar 0.0% , soya lecithin 0.0% , corn starch 0.0% , E170i 0.0% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.