Hannaford, sour cream, ranch dip
Hannaford, Hannaford Bros. Co.
Ingredients
cultured pasteurized skim milk 53.3% , cream 23.3% , modified corn starch 11.7% , E428 5.8% , maltodextrin 2.9% , salt 0.8% , E621 0.8% , dehydrated onion 0.7% , garlic 0.3% , E270 0.2% , spice 0.1% , E202 0.0% , natural flavouring 0.0% , soya oil 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.5 g |
| Sodium | 613 mg |
| Calcium | 129 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.