Dill relish
Ingredients
cucumber 53.6% , water 23.2% , salt 2.0% , vinegar 2.0% , CONTAINS LESS THAN 2% OF LACTIC ACID 2.0% , E509 2.0% , E211 2.0% , E202 2.0% , red bell pepper 2.0% , E415 2.0% , natural flavouring 2.0% , ALUM 2.0% , E433 1.6% , E102 1.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.