Potato & egg salad
Ingredients
potato 52.8% , mayonnaise 23.6% , high fructose corn syrup 11.8% , HARD COOKED EGGS 5.9% , water 3.0% , onion 1.5% , mustard 0.7% , salt 0.4% , red bell pepper 0.2% , celery 0.1% , vinegar 0.0% , modified corn starch 0.0% , E202 0.0% , sodium benzoate to protect flavor 0.0% , garlic 0.0% , annatto color 0.0% , E415 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 20 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 15.7 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.