Ingredients
macaroni 52.6% , mayonnaise 23.7% , water 11.8% , high fructose corn syrup 5.9% , sour cream 3.0% , celery 1.5% , mustard 0.7% , spring onion 0.4% , red bell pepper 0.2% , carrot 0.1% , salt 0.0% , vinegar 0.0% , E202 0.0% , sodium benzoate to protect flavor 0.0% , modified corn starch 0.0% , spice 0.0% , E415 0.0% , celery seed 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 11.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 20 g |
| Sugars | 6 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Calcium | 13 mg |
| Iron | 1.2 mg |
| Vitamin A | 80.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.