Cole slaw
Ingredients
cabbage 52.4% , mayonnaise 23.8% , SALAD DRESSING 11.9% , sugar 4.3% , carrot 3.8% , red onion 1.9% , soya oil 1.0% , water 0.5% , cider vinegar 0.2% , salt 0.1% , E330 0.1% , dijon mustard 0.0% , garlic 0.0% , E202 0.0% , sodium benzoate to protect flavor 0.0% , modified corn starch 0.0% , E415 0.0% , E316 0.0% , E300 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 11.4 g |
| Sugars | 8.6 g |
| Fiber | 1.9 g |
| Protein | 0.95 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 38 mg |
| Iron | 0.34 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 51.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.