Ingredients
cucumber 52.9% , high fructose corn syrup 23.5% , water 11.8% , vinegar 5.9% , salt 1.0% , spice 1.0% , E270 1.0% , mustard 1.0% , E509 1.0% , E211 0.5% , E296 0.3% , E415 0.1% , E202 0.1% , natural flavouring 0.0% , E433 0.0% , ALUM 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 26.7 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.