Ingredients
flour 52.9% , water 23.5% , whole wheat flour 11.8% , yeast 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , wheat gluten 1.5% , salt 0.4% , cornmeal 0.4% , soya oil 0.3% , corn flour 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , E471 0.0% , E150a 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.