Ingredients
cornmeal 54.5% , vegetable oil 22.7% , whey 11.4% , salt 5.7% , corn starch 2.8% , corn flour 1.4% , E170i 0.7% , buttermilk 0.4% , cheddar 0.2% , E621 0.1% , A 0.1%
Nutrition · per 100 g
| Energy | 1890 kcal |
| Fat | 102 g |
| Saturated fat | 25.5 g |
| Monounsaturated fat | 19.1 g |
| Polyunsaturated fat | 57.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 217 g |
| Sugars | 25.5 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Potassium | 1 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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