Ingredients
bread 53.1% , E300 23.4% , E375 11.7% , iron 5.9% , E927a 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , E1100 0.2% , water 0.1% , soya oil 0.0% , yeast 0.0% , salt 0.0% , sugar 0.0% , E516 0.0% , E481 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.