Ingredients
tomato purée 53.8% , high fructose corn syrup 23.1% , vegetable oil 11.5% , distilled vinegar 5.8% , water 2.9% , CHOPPED PICKLES 1.4% , salt 0.7% , CONTAINS LESS THAN 2% EGG YOLK 0.4% , Modified starch 0.2% , dehydrated onion 0.1% , XANTHAN UM 0.0% , E435 0.0% , PHOSPHORIC 0.0%
Nutrition · per 100 g
| Energy | 867 kcal |
| Fat | 66.7 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 27.8 g |
| Polyunsaturated fat | 77.8 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 66.7 g |
| Sugars | 55.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
| Potassium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 333 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.