Hannaford, cinnamon-raisin swirl bread

flour 52.3% , water 23.9% , raisin 11.9% , soya oil 6.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , sugar 1.5% , wheat gluten 0.7% , salt 0.4% , high fructose corn syrup 0.2% , wheat flour 0.1% , E516 0.0% , cinnamon 0.0% , wheat starch 0.0% , E150a 0.0% , soya lecithin 0.0% , Flour treatment agent 0.0% , E412 0.0% , E415 0.0% , E170i 0.0% , E341i 0.0% , soya flour 0.0% , E282 0.0%