Ingredients
flour 57.1% , water 21.4% , whole wheat flour 10.7% , high fructose corn syrup 5.4% , whey 2.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.3% , WHEAT GL 1.3%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 4.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.1 g |
| Sugars | 6.2 g |
| Fiber | 12.3 g |
| Protein | 18.5 g |
| Salt | 0 g |
| Sodium | 0.83 mg |
| Calcium | 0.18 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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