Ingredients
flour 52.8% , peanut 23.6% , vegetable oil 11.8% , dextrose 5.9% , contains 2% and less of the following 3.0% , lactic ferments 1.5% , salt 0.7% , enzyme 0.4% , sugar 0.2% , Raising agent 0.1% , E500ii 0.0% , E341i 0.0% , E503ii 0.0% , corn syrup 0.0% , salt 0.0% , malted barley flour yeast 0.0% , Colour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 25.6 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59 g |
| Sugars | 7.7 g |
| Fiber | 2.6 g |
| Protein | 10.3 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 103 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.