Ingredients
water 52.6% , cooked pasta 23.7% , cheddar 11.8% , parmigiano reggiano 5.9% , romano cheese 3.0% , cream 1.5% , whey 0.7% , butter 0.4% , breadcrumbs 0.2% , modified corn starch 0.1% , wheat flour 0.0% , canola oil 0.0% , onion 0.0% , salt 0.0% , natural flavouring 0.0% , cheese flavouring 0.0% , mustard 0.0% , spice 0.0% , food color 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 16.3 g |
| Sugars | 0.44 g |
| Fiber | 0.9 g |
| Protein | 5.7 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 110 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.