Hannaford, kettle cooked potato chips, salt & vinegar
Hannaford, Hannaford Bros. Co.
Ingredients
potato 55.0% , sunflower 22.5% , canola oil 11.3% , E262ii 5.6% , lactose 2.8% , corn maltodextrin 1.4% , contains two percent and less of 0.7% , dextrose 0.4% , malt vinegar flavor 0.2% , E296 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 1143 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.