Nutrition · per 100 g

Energy	352.9 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	70.6 g
Sugars	11.8 g
Fiber	8.8 g
Protein	11.8 g
Salt	1.9 g
Sodium	764.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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