Ingredients
water 51.5% , flour 24.3% , whole wheat flour 12.1% , wheat gluten 6.1% , yeast 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , oat 0.8% , barley flakes 0.4% , triticale 0.2% , high fructose corn syrup 0.1% , salt 0.0% , bulgur 0.0% , flax seed 0.0% , sunflower seed 0.0% , yellow corn 0.0% , soya oil 0.0% , cornmeal 0.0% , vinegar 0.0% , brown rice 0.0% , BUCK WHEAT FLOUR 0.0% , millet 0.0% , oat flakes 0.0% , soya flour 0.0% , wheat bran 0.0% , corn flour 0.0% , E123 0.0% , quinoa flour 0.0% , spelt flour 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , mono- and DIGLYCERDIES 0.0% , E300 0.0% , enzyme 0.0% , E282 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.