Ingredients
water 55.0% , whole wheat flour 22.5% , fiber 11.3% , high fructose corn syrup 5.6% , wheat gluten 2.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , soya oil 0.7% , SLAT 0.4% , Flour treatment agent 0.2% , CONTAINS ONE O 0.2%
Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 97.3 g |
| Sugars | 10.8 g |
| Fiber | 32.6 g |
| Protein | 21.6 g |
| Salt | 0 g |
| Sodium | 0.97 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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