Ingredients
flour 55.6% , water 22.2% , yeast 11.1% , rye flour 5.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , wheat gluten 1.4% , salt 0.7% , glucose 0.3% , IN 0.3%
Nutrition · per 100 g
| Energy | 946 kcal |
| Fat | 13.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 13.7 g |
| Fiber | 13.7 g |
| Protein | 27.4 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 0.27 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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