Ingredients
flour 56.3% , water 21.9% , yeast 10.9% , rye flour 5.5% , E150a 2.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.4% , wheat gluten 0.7% , wheat 0.7%
Nutrition · per 100 g
| Energy | 946 kcal |
| Fat | 13.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 178 g |
| Sugars | 13.7 g |
| Fiber | 13.7 g |
| Protein | 27.4 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Calcium | 0.27 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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